I will never understand red velvet cake. It is not chocolatey enough to be a chocolate cake. It does not taste like anything else. It tastes like red. Cake should have a clear flavor. Clearly I missed a Southern culture lesson.
These cookies correct everything wrong with red velvet cake. The carrier dough for chocolate chips does not have to have a flavor besides sugar, so red velvet works here. It also makes Chris happy, because red velvet. And I love anything with white chocolate chips.
Original recipe from Whipperberry
Yields 2 dozen small cookies
1 box of Red Velvet Cake Mix
1 cup of All-Purpose Flour
2 sticks of softened butter
2 cups of White Chocolate Chunks
Preheat oven to 350 degrees. In a mixing bowl, add butter and mix until soft and fluffy. Slowly add cake mix and flour. Once combined, add egg and mix completely. Add white chocolate chunks, and mix for a minute or so until well combined. Form dough into one inch balls, and place into the oven for 8-10 minutes.